A JOB IN THE MOUNTAINS
Want to work in a unique environment?
Ready to give 100% to welcome our guests with a big smile and unfailing good humor?
We are looking for someone for the upcoming summer season of 2026:
🌄 Head Chef at the Auberge de Salanfe – Summer 2026 🌄
📅 Duration: Early June to early October
📍 Location: Auberge de Salanfe, accessible only on foot (1.5-hour walk) – Accommodation provided
👨🍳 Your mission:
Prepare à la carte lunch dishes and the dinner menu for our guests.
Create delicious and varied dishes for the team.
Work closely with our chef, Manu, who has been with the Auberge for 26 years.
Participate in the daily setup, cleaning, and organization of the kitchen.
Ensure the quality, consistency, and presentation of the dishes served.
Manage inventory and orders, taking into account the constraints of mountain supply.
Wash dishes and maintain the cleanliness and hygiene of the kitchen.
👉 Versatility:
Occasionally participate in other tasks related to the daily operations of the inn (cleaning assistance, handling, waste management, etc.), as needed by the team.
👤 Desired Profile:
Proven experience in traditional and/or mountain cuisine.
Ability to work independently and as part of a team, with excellent communication skills.
Creativity, attention to detail, and a keen sense of taste.
A desire to innovate and a proactive approach.
Excellent physical condition and an affinity for life at altitude.
A positive attitude, flexibility, and a collaborative spirit are essential.
🏔️ We offer:
An exceptional work environment in the heart of a protected natural setting.
A friendly atmosphere within a small, young, and passionate team.
A seasonal contract with salary according to collective bargaining agreement standards.
Comfortable on-site accommodation.
📩 To apply:
Send your complete application to auberge@salanfe.ch.
Only candidates who meet the criteria will be contacted for the next stage of the recruitment process.
✨ Join our adventure and share a unique summer at the Auberge de Salanfe!
🌄 Multipurpose Employee – Auberge de Salanfe Summer 2026 🌄
📅 Duration: Beginning of July to beginning of October
📍 Location: Auberge de Salanfe – Accessible on foot only (1.5-hour walk) – On-site accommodation
👥 Your mission:
👉 Service:
Provide lunch and dinner service for both day guests and residents.
Greet guests with a smile and ensure a friendly and seamless experience.
Participate in setting up the dining room and cleaning up after service.
👉 Maintenance:
Clean the premises, rooms, and dormitories every morning.
Maintain the cleanliness of common areas (dining room, restrooms, hallways).
Assist with handling and managing linens or waste as needed.
👤 Ideal Candidate Profile:
Experience in the restaurant/hospitality industry preferred.
Dynamic, friendly, and organized individual with a keen eye for detail.
Good physical condition (accessible on foot and able to work at a fast pace).
Team spirit, flexibility, and autonomy.
🏔️ We offer:
An exceptional work environment in the heart of the mountains.
A warm and welcoming atmosphere within a small, young, and passionate team.
A seasonal contract with salary according to the collective bargaining agreement.
Comfortable on-site accommodation.
📩 To apply:
Send your complete application with a photo to auberge@salanfe.ch.
Only candidates who meet the criteria will be contacted.
✨ Join our adventure and share a unique summer at the Auberge de Salanfe!